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Farm Planning and Budgeting

# Topic 2: Farm Planning and Budgeting ## 1. Farm Planning A **farm plan** is a programme showing what a farmer intends to produce, how, with what re...

Lesson 39 of 89
15 min read Mathew Wahome

Topic 2: Farm Planning and Budgeting

1. Farm Planning

A farm plan is a programme showing what a farmer intends to produce, how, with what resources and when.

Importance

  1. Ensures efficient use of resources.
  2. Helps in decision making.
  3. Reduces risks and wastage.
  4. Guides credit applications.
  5. Helps in monitoring and evaluation.
  6. Maximises profit.

Steps in Farm Planning

  1. Survey resources: land, labour, capital, management, climate and markets.
  2. Identify enterprise options.
  3. Select the best enterprises (using budgets).
  4. Draw the farm plan and layout.
  5. Implement the plan.
  6. Monitor and evaluate; revise when needed.

2. Farm Budgets

A budget is a forecast of expected income and expenditure for a given period.

Types

Budget Purpose
Partial budget Compares costs and returns of a proposed small change
Gross margin budget Compares enterprises using revenue minus variable costs
Complete (whole-farm) budget Plans all enterprises on the farm
Cash flow budget Forecasts monthly cash receipts and payments

3. Partial Budget

Benefits Costs
Extra income from the change Extra costs
Costs saved Income lost

If benefits exceed costs, the change is worth making.


4. Gross Margin

Gross margin = Total revenue (gross income) - Total variable costs

Example: Maize (1 acre)

Item KSh
Revenue: 30 bags x 3,000 90,000
Variable costs: seeds 3,000
Fertiliser 12,000
Labour 15,000
Chemicals 4,000
Total variable costs 34,000
Gross margin 56,000

Gross margins are used to rank enterprises and choose the most profitable.


5. Cash Flow Budget

Shows cash inflows (sales, loans) and cash outflows (inputs, wages, loan repayments) month by month to identify periods of cash shortage.


6. Factors Considered when Choosing Enterprises

  • Climate and soil suitability
  • Market and prices
  • Capital and labour available
  • Skills and technology
  • Risk and profitability
  • Government policy
Quick Knowledge Check
Q1. Gross margin is calculated as?
A Total revenue plus variable costs
B Total revenue minus variable costs
C Total revenue minus fixed costs
D Variable costs minus fixed costs
Reveal Answer & Explanation
Correct Answer: Option B (Total revenue minus variable costs)
Gross margin = total revenue (gross income) - total variable costs.
Q2. Which budget shows only the changes in income and costs when a small change is made on the farm?
A Complete budget
B Partial budget
C Cash flow budget
D Balance sheet
Reveal Answer & Explanation
Correct Answer: Option B (Partial budget)
A partial budget evaluates a proposed change by comparing extra income and costs saved against extra costs and income lost.
Q3. A farmer sold 30 bags of maize at KSh 3,000 each and spent KSh 34,000 on variable costs. The gross margin is?
A KSh 90,000
B KSh 56,000
C KSh 124,000
D KSh 34,000
Reveal Answer & Explanation
Correct Answer: Option B (KSh 56,000)
Revenue = 30 x 3,000 = 90,000. Gross margin = 90,000 - 34,000 = 56,000.
Key Concept Flashcards
Concept Prompt
What is a farm plan?

Key Takeaway
A written programme showing what a farmer intends to produce, with what resources, and how, over a given period.
Concept Prompt
State four steps in farm planning.

Key Takeaway
1. Assess available resources. 2. Identify enterprise options. 3. Choose the best enterprises. 4. Prepare a budget. 5. Implement, monitor and evaluate.
Concept Prompt
Name four types of farm budgets.

Key Takeaway
Partial budget, gross margin budget, complete (whole-farm) budget and cash flow budget.
Concept Prompt
What is a cash flow budget?

Key Takeaway
A forecast of cash coming in and going out each month, used to plan for credit and expenses.
Interview & Practice Problems
KCSE Section B: Gross Margin Intermediate

A farmer harvested 12 bags of beans sold at KSh 8,000 per bag. The costs were seeds KSh 6,000, labour KSh 18,000, pesticides KSh 4,000 and transport KSh 2,000. Calculate the gross margin. (4 Marks)

View Step-by-Step Solution & Code

Revenue = 12 x 8,000 = KSh 96,000. Variable costs = 6,000 + 18,000 + 4,000 + 2,000 = KSh 30,000. Gross margin = 96,000 - 30,000 = KSh 66,000.

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