Bachelor of Science in Hotel and Restaurant Management | Units, Syllabus & Study Materials - YNetStudyHub
Bachelors Degree

Bachelor of Science in Hotel and Restaurant Management Verified Syllabus

Master Bachelor of Science in Hotel and Restaurant Management with structured academic semester units, topic lecture notes, past examinations, CATs, and interactive 24/7 AI tutor support on YNetStudyHub.

10 Semester Units 92 Curriculum Topics 4 Years Commission for University Education (CUE) Aligned 24/7 AI Tutor Enabled
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10 Units
92 Syllabus Topics
4 Years Duration
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Course Units & Curriculum 10 Units

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Event Management
10 Topics
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1 Budgeting and Financial Management
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2 Event Coordination and Execution
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3 Event Marketing and Promotion
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4 Event Planning Process
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5 Introduction to Event Management Free Preview
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6 Post-Event Evaluation and Analysis
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7 Risk Management and Contingency Planning
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8 Sustainability in Event Management
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9 Technology in Event Management
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10 Venue Selection and Logistics
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Past examination papers for this unit are being compiled.
1 Beverage Management
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2 Customer Service and Guest Satisfaction
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3 Food and Beverage Cost Control
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4 Food Safety and Sanitation
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5 Marketing and Promotion in Food and Beverage
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6 Menu Planning and Development
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7 Overview of Food and Beverage Management Free Preview
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8 Sustainable Practices in Food and Beverage Management
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Past examination papers for this unit are being compiled.
1 Budgeting and Forecasting in Hospitality
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2 Cost Control in Hospitality Operations
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3 Financial Statements in Hospitality
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4 Financing Options for Hospitality Businesses
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5 Internal Controls and Auditing in Hospitality
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6 Introduction to Hospitality Finance Free Preview
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7 Performance Metrics and Key Performance Indicators (KPIs) in Hospitality
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8 Revenue Management in Hospitality
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Past examination papers for this unit are being compiled.
1 Alcohol and Food Service Regulations
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2 Contract Law in Hospitality
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3 Crisis Management and Risk Mitigation
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4 Employee Law and Human Resources in Hospitality
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5 Ethics in Hospitality
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6 Intellectual Property Rights in Hospitality
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7 Liability in the Hospitality Industry
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8 Overview of Hospitality Law Free Preview
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Past examination papers for this unit are being compiled.
1 Branding and Positioning in Hospitality
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2 Customer Relationship Management (CRM) in Hospitality
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3 Digital Marketing in the Hospitality Industry
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4 Emerging Trends in Hospitality Marketing
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5 Ethics and Sustainability in Hospitality Marketing
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6 Introduction to Hospitality Marketing and Sales Free Preview
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7 Market Segmentation in Hospitality
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8 Pricing Strategies in Hospitality
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9 Revenue Management in the Hospitality Industry
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10 Sales Techniques in the Hospitality Sector
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Past examination papers for this unit are being compiled.
1 Diversity and Inclusion in Hospitality
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2 Employee Health and Safety in Hospitality
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3 Employee Motivation and Engagement in Hospitality
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4 Employee Relations and Conflict Resolution in Hospitality
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5 Introduction to Human Resource Management in Hospitality Free Preview
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6 Legal and Ethical Considerations in Human Resource Management in Hospitality
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7 Performance Management in Hospitality
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8 Recruitment and Selection in Hospitality
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9 Strategic Human Resource Management in Hospitality
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10 Training and Development in Hospitality
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Past examination papers for this unit are being compiled.
1 Customer Service Excellence in Hospitality
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2 Event Planning and Management
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3 Financial Management in Hotel and Restaurant Operations
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4 Food and Beverage Management
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5 Human Resource Management in Hospitality
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6 Importance of Internships in Hotel and Restaurant Management
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7 Marketing and Sales Strategies in Hospitality
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8 Overview of the Hospitality Industry Free Preview
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9 Roles and Responsibilities of Hotel and Restaurant Managers
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10 Trends and Innovations in Hotel and Restaurant Management
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Past examination papers for this unit are being compiled.
1 Career Opportunities in Hospitality
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2 Cultural Competence in the Hospitality Industry
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3 Ethical and Sustainable Practices in Hospitality
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4 History of the Hospitality Industry Free Preview
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5 Hospitality Management and Operations
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6 Importance of Customer Service in Hospitality
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7 Segments of the Hospitality Industry
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8 Trends and Innovations in Hospitality
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Past examination papers for this unit are being compiled.
1 Food and Beverage Operations in Lodging
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2 Front Office Operations
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3 Housekeeping Management
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4 Introduction to Lodging Operations Management Free Preview
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5 Revenue Management in Lodging
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6 Sales and Marketing for Lodging Operations
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7 Staff Training and Development
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8 Sustainability Practices in Lodging
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9 Technology Trends in Lodging
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10 Types of Lodging Establishments
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No standalone PDF materials uploaded yet. Use the Topics & Lecture Notes tab above to read notes for each topic.
Past examination papers for this unit are being compiled.
1 Corporate Social Responsibility and Sustainability in Hospitality
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2 Crisis Management and Risk Assessment in Hospitality
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3 External Environmental Analysis in Hospitality
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4 Formulating Hospitality Business Strategies
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5 Globalization and International Strategies in Hospitality
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6 Internal Analysis and Competitive Advantage in Hospitality
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7 Introduction to Strategic Management in Hospitality Free Preview
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8 Strategic Alliances and Partnerships in Hospitality
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9 Strategic Innovation and Change Management in Hospitality
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10 Strategy Implementation and Execution in Hospitality
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No standalone PDF materials uploaded yet. Use the Topics & Lecture Notes tab above to read notes for each topic.
Past examination papers for this unit are being compiled.

Curriculum Architecture

This program is structured into comprehensive academic units combining theoretical foundations, analytical research, practical tutorials, and continuous assessments. Each unit is mapped to key learning outcomes aligned with higher education qualification frameworks.

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Career & Professional Trajectories

Graduates of Bachelor of Science in Hotel and Restaurant Management are qualified for diverse professional opportunities across industry, public service, corporate consulting, research institutions, international organizations, and postgraduate specialization.

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