Bachelor of Science in Hotel and Restaurant Management Active
Course Units 10
Event Management
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Budgeting and Financial Management
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Event Coordination and Execution
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Event Marketing and Promotion
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Event Planning Process
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Introduction to Event Management
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Post-Event Evaluation and Analysis
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Risk Management and Contingency Planning
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Sustainability in Event Management
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Technology in Event Management
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Venue Selection and Logistics
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Food And Beverage Management
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Beverage Management
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Customer Service and Guest Satisfaction
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Food and Beverage Cost Control
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Food Safety and Sanitation
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Marketing and Promotion in Food and Beverage
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Menu Planning and Development
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Overview of Food and Beverage Management
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Sustainable Practices in Food and Beverage Management
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Hospitality Finance And Accounting
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Budgeting and Forecasting in Hospitality
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Cost Control in Hospitality Operations
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Financial Statements in Hospitality
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Financing Options for Hospitality Businesses
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Internal Controls and Auditing in Hospitality
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Introduction to Hospitality Finance
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Performance Metrics and Key Performance Indicators (KPIs) in Hospitality
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Revenue Management in Hospitality
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Hospitality Law And Ethics
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Alcohol and Food Service Regulations
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Contract Law in Hospitality
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Crisis Management and Risk Mitigation
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Employee Law and Human Resources in Hospitality
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Ethics in Hospitality
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Intellectual Property Rights in Hospitality
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Liability in the Hospitality Industry
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Overview of Hospitality Law
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Hospitality Marketing And Sales
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Branding and Positioning in Hospitality
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Customer Relationship Management (CRM) in Hospitality
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Digital Marketing in the Hospitality Industry
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Emerging Trends in Hospitality Marketing
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Ethics and Sustainability in Hospitality Marketing
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Introduction to Hospitality Marketing and Sales
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Market Segmentation in Hospitality
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Pricing Strategies in Hospitality
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Revenue Management in the Hospitality Industry
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Sales Techniques in the Hospitality Sector
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Human Resource Management In Hospitality
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Diversity and Inclusion in Hospitality
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Employee Health and Safety in Hospitality
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Employee Motivation and Engagement in Hospitality
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Employee Relations and Conflict Resolution in Hospitality
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Introduction to Human Resource Management in Hospitality
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Legal and Ethical Considerations in Human Resource Management in Hospitality
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Performance Management in Hospitality
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Recruitment and Selection in Hospitality
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Strategic Human Resource Management in Hospitality
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Training and Development in Hospitality
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