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Bachelor of Science in Hotel and Restaurant Management
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Course Outline
10 sections
1. Introduction to Hospitality Industry
80 mins
8 topics
History of the Hospitality Industry
Segments of the Hospitality Industry
Importance of Customer Service in Hospitality
Trends and Innovations in Hospitality
Hospitality Management and Operations
2. Food and Beverage Management
80 mins
8 topics
Overview of Food and Beverage Management
Menu Planning and Development
Food and Beverage Cost Control
Food Safety and Sanitation
Beverage Management
3. Event Management
100 mins
10 topics
Introduction to Event Management
Event Planning Process
Event Marketing and Promotion
Budgeting and Financial Management
Venue Selection and Logistics
4. Human Resource Management in Hospitality
100 mins
10 topics
Introduction to Human Resource Management in Hospitality
Recruitment and Selection in Hospitality
Training and Development in Hospitality
Performance Management in Hospitality
Employee Motivation and Engagement in Hospitality
5. Hospitality Law and Ethics
80 mins
8 topics
Overview of Hospitality Law
Contract Law in Hospitality
Liability in the Hospitality Industry
Employee Law and Human Resources in Hospitality
Ethics in Hospitality
6. Strategic Management in Hospitality
100 mins
10 topics
Introduction to Strategic Management in Hospitality
External Environmental Analysis in Hospitality
Internal Analysis and Competitive Advantage in Hospitality
Formulating Hospitality Business Strategies
Strategy Implementation and Execution in Hospitality
7. Lodging Operations Management
100 mins
10 topics
Introduction to Lodging Operations Management
Types of Lodging Establishments
Front Office Operations
Housekeeping Management
Revenue Management in Lodging
8. Hospitality Marketing and Sales
100 mins
10 topics
Introduction to Hospitality Marketing and Sales
Market Segmentation in Hospitality
Branding and Positioning in Hospitality
Digital Marketing in the Hospitality Industry
Pricing Strategies in Hospitality
9. Hospitality Finance and Accounting
80 mins
8 topics
Introduction to Hospitality Finance
Financial Statements in Hospitality
Cost Control in Hospitality Operations
Budgeting and Forecasting in Hospitality
Revenue Management in Hospitality
10. Internship in Hotel and Restaurant Management
100 mins
10 topics
Overview of the Hospitality Industry
Importance of Internships in Hotel and Restaurant Management
Roles and Responsibilities of Hotel and Restaurant Managers
Customer Service Excellence in Hospitality
Food and Beverage Management