Compliance Audits and Inspections - Food Regulations And Compliance | Lecture Notes - YNetStudyHub
Food Regulations And Compliance

Compliance Audits and Inspections

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Students will learn about the importance of compliance audits and inspections in the food industry, the types of audits conducted, and how to prepare for and respond to regulatory inspections.

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Unit Syllabus 9 Topics
1
Overview of Food Regulations
Food Safety Modernization Act (FSMA)
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Good Manufacturing Practices (GMP) in Food Industry
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Hazard Analysis and Critical Control Points (HACCP)
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Food Labeling Regulations
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Food Additives and GRAS Substances
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Compliance Audits and Inspections
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Recall Procedures and Crisis Management
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International Food Regulations
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Unit Resources
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