Bachelor of Science in Food Science and Technology | Units, Syllabus & Study Materials - YNetStudyHub
Bachelors Degree

Bachelor of Science in Food Science and Technology Verified Syllabus

Master Bachelor of Science in Food Science and Technology with structured academic semester units, topic lecture notes, past examinations, CATs, and interactive 24/7 AI tutor support on YNetStudyHub.

10 Semester Units 179 Curriculum Topics 4 Years Commission for University Education (CUE) Aligned 24/7 AI Tutor Enabled
Browse Units (10) AI Study Mode
10 Units
179 Syllabus Topics
4 Years Duration
43 Views
0 Active Students

Course Units & Curriculum 10 Units

Click any unit to view syllabus topics and start reading
Food Chemistry
30 Topics
Syllabus Ready • 24/7 AI Tutor Available
AI Teacher Open Unit
1 Carbohydrates in Food
Read Notes
2 Carbohydrates in Food
Read Notes
3 Emerging Trends in Food Chemistry
Read Notes
4 Food Additives and Preservatives
Read Notes
5 Food Additives and Preservatives
Read Notes
6 Food Additives and Preservatives
Read Notes
7 Food Allergies and Intolerances
Read Notes
8 Food Flavor and Aroma
Read Notes
9 Food Flavor and Aroma
Read Notes
10 Food Packaging and Shelf Life
Read Notes
11 Food Processing and Chemical Changes
Read Notes
12 Food Processing and Maillard Reaction
Read Notes
13 Food Processing and Maillard Reaction
Read Notes
14 Food Quality and Safety
Read Notes
15 Food Safety and Quality
Read Notes
16 Food Spoilage and Preservation
Read Notes
17 Food Toxicology and Contaminants
Read Notes
18 Functional Foods and Nutraceuticals
Read Notes
19 Introduction to Food Chemistry Free Preview
Read Notes
20 Introduction to Food Chemistry
Read Notes
21 Introduction to Food Chemistry
Read Notes
22 Lipids and Fats
Read Notes
23 Lipids and Fats in Food
Read Notes
24 Macronutrients in Food
Read Notes
25 Micronutrients and Phytochemicals
Read Notes
26 Nutritional Biochemistry
Read Notes
27 Proteins and Amino Acids
Read Notes
28 Proteins and Amino Acids in Food
Read Notes
29 Vitamins and Minerals
Read Notes
30 Vitamins and Minerals in Food
Read Notes
No standalone PDF materials uploaded yet. Use the Topics & Lecture Notes tab above to read notes for each topic.
Past examination papers for this unit are being compiled.
1 Food Biotechnology
Read Notes
2 Food Biotechnology and Engineering
Read Notes
3 Food Engineering and Sustainability
Read Notes
4 Food Packaging and Storage
Read Notes
5 Food Packaging and Storage
Read Notes
6 Food Packaging Technologies
Read Notes
7 Food Preservation Techniques
Read Notes
8 Food Preservation Techniques
Read Notes
9 Food Preservation Techniques
Read Notes
10 Food Processing Operations
Read Notes
11 Food Processing Technologies
Read Notes
12 Food Processing Technologies
Read Notes
13 Food Product Development
Read Notes
14 Food Product Development
Read Notes
15 Food Quality and Safety
Read Notes
16 Food Quality and Safety
Read Notes
17 Food Quality and Safety Assurance
Read Notes
18 Food Rheology
Read Notes
19 Food Rheology and Texture Analysis
Read Notes
20 Food Rheology and Texture Analysis
Read Notes
21 Food Safety Regulations and Compliance
Read Notes
22 Introduction to Food Engineering Free Preview
Read Notes
23 Introduction to Food Engineering
Read Notes
24 Introduction to Food Engineering
Read Notes
25 Sustainable Food Engineering
Read Notes
26 Sustainable Food Engineering Practices
Read Notes
No standalone PDF materials uploaded yet. Use the Topics & Lecture Notes tab above to read notes for each topic.
Past examination papers for this unit are being compiled.
1 Emerging Issues in Food Microbiology
Read Notes
2 Emerging Issues in Food Microbiology
Read Notes
3 Emerging Issues in Food Microbiology
Read Notes
4 Fermented Foods and Probiotics
Read Notes
5 Food Preservation Methods
Read Notes
6 Food Preservation Methods
Read Notes
7 Food Safety and Hygiene
Read Notes
8 Food Safety Regulations and Standards
Read Notes
9 Food Spoilage and Preservation
Read Notes
10 Food Spoilage Microorganisms
Read Notes
11 Food Spoilage Microorganisms
Read Notes
12 Foodborne Illness Outbreaks
Read Notes
13 Foodborne Pathogens
Read Notes
14 Foodborne Pathogens
Read Notes
15 Foodborne Pathogens
Read Notes
16 Hazard Analysis and Critical Control Points (HACCP)
Read Notes
17 Hazard Analysis and Critical Control Points (HACCP)
Read Notes
18 Introduction to Food Microbiology
Read Notes
19 Introduction to Food Microbiology
Read Notes
20 Microbial Growth and Control in Food
Read Notes
21 Microbial Growth and Factors Affecting Growth in Food
Read Notes
22 Microbial Growth in Food
Read Notes
23 Microbiological Testing in Food Industry
Read Notes
24 Overview of Food Microbiology Free Preview
Read Notes
No standalone PDF materials uploaded yet. Use the Topics & Lecture Notes tab above to read notes for each topic.
Past examination papers for this unit are being compiled.
1 Environmental Impact of Food Packaging
Read Notes
2 Food Packaging and Consumer Behavior
Read Notes
3 Food Packaging and Supply Chain Management
Read Notes
4 Food Packaging Regulations
Read Notes
5 Importance of Food Packaging Free Preview
Read Notes
6 Packaging Design and Innovation
Read Notes
7 Packaging Technologies and Trends
Read Notes
8 Types of Food Packaging Materials
Read Notes
No standalone PDF materials uploaded yet. Use the Topics & Lecture Notes tab above to read notes for each topic.
Past examination papers for this unit are being compiled.
1 Emerging Food Processing Technologies
Read Notes
2 Emerging Technologies in Food Processing
Read Notes
3 Emerging Technologies in Food Processing
Read Notes
4 Environmental Impact of Food Processing
Read Notes
5 Food Additives and Ingredients
Read Notes
6 Food Additives and Ingredients
Read Notes
7 Food Additives and Ingredients
Read Notes
8 Food Packaging and Storage
Read Notes
9 Food Packaging Technologies
Read Notes
10 Food Packaging Technology
Read Notes
11 Food Preservation Techniques
Read Notes
12 Food Preservation Techniques
Read Notes
13 Food Preservation Techniques
Read Notes
14 Food Processing Equipment and Automation
Read Notes
15 Food Quality and Safety Regulations
Read Notes
16 Food Quality Control and Assurance
Read Notes
17 Food Quality Control and Assurance
Read Notes
18 Food Safety Management Systems
Read Notes
19 Future Trends in Food Processing
Read Notes
20 Future Trends in Food Processing
Read Notes
21 Introduction to Food Processing Technology Free Preview
Read Notes
22 Introduction to Food Processing Technology
Read Notes
23 Overview of Food Processing Technology
Read Notes
24 Sustainability in Food Processing
Read Notes
25 Sustainability in Food Processing
Read Notes
26 Thermal Processing in Food Technology
Read Notes
27 Thermal Processing in Food Technology
Read Notes
28 Thermal Processing in Food Technology
Read Notes
No standalone PDF materials uploaded yet. Use the Topics & Lecture Notes tab above to read notes for each topic.
Past examination papers for this unit are being compiled.
1 Concept Development and Ideation
Read Notes
2 Food Safety and Regulations
Read Notes
3 Food Trends and Innovation
Read Notes
4 Packaging Design and Branding
Read Notes
5 Pilot Testing and Prototyping
Read Notes
6 Recipe Formulation and Ingredient Selection
Read Notes
7 Scale-Up and Production
Read Notes
8 Sensory Evaluation and Consumer Testing
Read Notes
9 Understanding Consumer Preferences Free Preview
Read Notes
No standalone PDF materials uploaded yet. Use the Topics & Lecture Notes tab above to read notes for each topic.
Past examination papers for this unit are being compiled.
1 Continuous Improvement in Food Quality Assurance
Read Notes
2 Emerging Technologies in Food Quality Assurance
Read Notes
3 Food Audits and Inspections
Read Notes
4 Food Safety Audits and Inspections
Read Notes
5 Food Safety Audits and Inspections
Read Notes
6 Food Safety Management Systems (FSMS)
Read Notes
7 Food Safety Regulations and Standards
Read Notes
8 Food Safety Regulations and Standards
Read Notes
9 Food Testing and Analysis
Read Notes
10 Food Traceability and Recall Procedures
Read Notes
11 Good Manufacturing Practices (GMP)
Read Notes
12 Good Manufacturing Practices (GMP)
Read Notes
13 Good Manufacturing Practices (GMP)
Read Notes
14 Hazard Analysis and Critical Control Points (HACCP)
Read Notes
15 Hazard Analysis and Critical Control Points (HACCP)
Read Notes
16 Hazard Analysis and Critical Control Points (HACCP)
Read Notes
17 History and Importance of Food Quality Assurance
Read Notes
18 Introduction to Food Quality Assurance
Read Notes
19 Overview of Food Quality Assurance Free Preview
Read Notes
20 Packaging and Labeling Requirements
Read Notes
21 Quality Control in Food Production
Read Notes
22 Quality Control Methods in Food Industry
Read Notes
23 Quality Control Techniques
Read Notes
24 Regulatory Compliance in Food Industry
Read Notes
25 Supplier Quality Management
Read Notes
26 Traceability and Recall Procedures
Read Notes
No standalone PDF materials uploaded yet. Use the Topics & Lecture Notes tab above to read notes for each topic.
Past examination papers for this unit are being compiled.
1 Compliance Audits and Inspections
Read Notes
2 Food Additives and GRAS Substances
Read Notes
3 Food Labeling Regulations
Read Notes
4 Food Safety Modernization Act (FSMA)
Read Notes
5 Good Manufacturing Practices (GMP) in Food Industry
Read Notes
6 Hazard Analysis and Critical Control Points (HACCP)
Read Notes
7 International Food Regulations
Read Notes
8 Overview of Food Regulations Free Preview
Read Notes
9 Recall Procedures and Crisis Management
Read Notes
No standalone PDF materials uploaded yet. Use the Topics & Lecture Notes tab above to read notes for each topic.
Past examination papers for this unit are being compiled.
1 Cross-Contamination
Read Notes
2 Food Allergens and Intolerances
Read Notes
3 Food Safety Regulations
Read Notes
4 Foodborne Illnesses
Read Notes
5 HACCP (Hazard Analysis and Critical Control Points)
Read Notes
6 Importance of Food Safety Free Preview
Read Notes
7 Microorganisms in Food
Read Notes
8 Personal Hygiene in Food Handling
Read Notes
9 Principles of Food Sanitation
Read Notes
10 Temperature Control
Read Notes
No standalone PDF materials uploaded yet. Use the Topics & Lecture Notes tab above to read notes for each topic.
Past examination papers for this unit are being compiled.
1 Food Chemistry
Read Notes
2 Food Microbiology
Read Notes
3 Food Packaging and Labeling
Read Notes
4 Food Processing Technologies
Read Notes
5 Food Quality and Analysis
Read Notes
6 Food Safety and Preservation
Read Notes
7 Food Sustainability and Global Food Trends
Read Notes
8 Fundamentals of Food Science Free Preview
Read Notes
9 Sensory Evaluation of Food
Read Notes
No standalone PDF materials uploaded yet. Use the Topics & Lecture Notes tab above to read notes for each topic.
Past examination papers for this unit are being compiled.

Curriculum Architecture

This program is structured into comprehensive academic units combining theoretical foundations, analytical research, practical tutorials, and continuous assessments. Each unit is mapped to key learning outcomes aligned with higher education qualification frameworks.

24/7 AI Tutor & Study Tools

Learn 2× faster with your AI Tutor specialized in this curriculum. Practice concept breakdowns, receive instant explanations on complex topics, generate self-assessment quizzes, and download structured lecture note summaries anytime.

Career & Professional Trajectories

Graduates of Bachelor of Science in Food Science and Technology are qualified for diverse professional opportunities across industry, public service, corporate consulting, research institutions, international organizations, and postgraduate specialization.

Related Courses in this Field

10 units
Bachelor of Science in Food Engineering
View Curriculum
10 units
Bachelor of Science in Microbiology
View Curriculum
10 units
Bachelor of Science in Nutrition and Food Science
View Curriculum
12 units
Diploma in Food Science and Technology
View Curriculum

Explore Popular Campus Courses

All Campus Courses →
Featured
ICT Technician
57 units Open →
Featured
Community Health
99 units Open →
Featured
Common Competencies
28 units Open →
Featured
Perioperative Theatre Technology
62 units Open →
Featured
Health Records and Information Technology
39 units Open →
Featured
Tourism and Travel Management
45 units Open →
Study Assistant

Instant help with course questions

Hi there! I'm your YnetStudyHub assistant. How can I help with your studies today?