Good Manufacturing Practices (GMP) in Food Industry - Food Regulations And Compliance | Lecture Notes - YNetStudyHub
Food Regulations And Compliance

Good Manufacturing Practices (GMP) in Food Industry

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Students will learn about the importance of GMP in ensuring the quality and safety of food products, as well as the specific requirements and guidelines to comply with GMP standards.

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Unit Syllabus 9 Topics
1
Overview of Food Regulations
Food Safety Modernization Act (FSMA)
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Good Manufacturing Practices (GMP) in Food Industry
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Hazard Analysis and Critical Control Points (HACCP)
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Food Labeling Regulations
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Food Additives and GRAS Substances
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Compliance Audits and Inspections
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Recall Procedures and Crisis Management
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International Food Regulations
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Unit Resources
Topic Notes PDF Upgrade Past Papers & CATs Practice Exercises