Naming Foods Notes - Grade 3 Indigenous Language | YNetStudyHub
Indigenous Language Tutorial

Naming Foods

Naming common foods eaten in our community and saying which ones we like.

Lesson 3 of 3
4 min read Mathew Wahome

Naming Foods

Foods we eat

  • Staple foods: maize, rice, sweet potatoes, bananas, cassava
  • Vegetables: kale (sukuma wiki), cabbage, spinach
  • Fruits: mango, orange, pawpaw
  • Drinks: water, milk, porridge

In your mother tongue

Ask your family for the name of each food in your mother tongue. Make a list and read it aloud.

Healthy eating

Eat a mix of foods: body-building (beans), energy (ugali), and protective (fruits and vegetables).

Try it

  • Name three foods in your mother tongue.
  • Tell your favourite food.
  • Draw a healthy meal.
Quick Knowledge Check
Q1. Which is a fruit?
A Mango
B Kale
C Maize
D Beans
Reveal Answer & Explanation
Correct Answer: Option A (Mango)
Mango is a fruit.
Q2. Which gives energy?
A Ugali
B Nothing
C Water only
D Salt
Reveal Answer & Explanation
Correct Answer: Option A (Ugali)
Ugali is an energy food.
Q3. Fruits and vegetables are...
A Protective foods
B Toys
C Drinks only
D Not food
Reveal Answer & Explanation
Correct Answer: Option A (Protective foods)
They protect the body from disease.
Key Concept Flashcards
Concept Prompt
Name a fruit.

Key Takeaway
Mango.
Concept Prompt
Why eat vegetables?

Key Takeaway
They protect our body from disease.
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