Bachelor of Science in Nutrition and Dietetics Active
Course Units 10
Assessment Of Nutritional Status
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Anthropometric Measurements
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Biochemical Assessment of Nutritional Status
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Clinical Assessment of Nutritional Status
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Dietary Assessment Methods
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Dietary Reference Intakes (DRIs) and Nutrient Analysis
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Interpretation of Nutritional Assessment Data
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Introduction to Nutritional Assessment
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Nutritional Screening and Assessment in Special Populations
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Role of Nutritional Assessment in Public Health
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Community Nutrition
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Advocacy and Policy Development in Community Nutrition
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Assessing Community Nutrition Needs
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Community-Based Nutrition Interventions
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Emerging Issues in Community Nutrition
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Evaluating Community Nutrition Programs
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Food Security and Food Systems
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Health Disparities and Social Determinants of Health
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Introduction to Community Nutrition
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Nutrition Education and Behavior Change
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Public Health Nutrition Policies and Programs
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Cultural And International Nutrition
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Cross-Cultural Perspectives on Nutrition Education
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Culinary Diversity and Fusion Cuisine
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Food Insecurity and Humanitarian Nutrition
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Food Taboos and Cultural Practices
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Global Food Systems
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Global Malnutrition Challenges
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Introduction to Cultural and International Nutrition
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Nutrition Transition
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Sustainable Food Practices
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Traditional Diets Around the World
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Food Science And Technology
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Emerging Trends in Food Science and Technology
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Food Additives and Labeling
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Food Composition and Nutritional Value
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Food Preservation Techniques
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Food Processing and Packaging
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Food Quality and Sensory Evaluation
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Food Safety and Regulations
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Introduction to Food Science and Technology
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Introduction To Nutrition Science
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Basics of Nutrition
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Common Nutritional Deficiencies
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Dietary Guidelines and Recommendations
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Digestion and Absorption
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Energy Balance and Metabolism
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Food Labels and Nutritional Claims
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Nutrition and Disease
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Nutrition Education and Behavior Change
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Nutritional Assessment
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Special Diets and Dietary Restrictions
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Nutrition And Exercise
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Benefits of Regular Exercise
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Creating a Balanced Meal Plan
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Dietary Guidelines and Recommendations
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Hydration and Exercise
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Introduction to Nutrition and Exercise
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Macronutrients and Micronutrients
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Nutritional Label Reading
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Overcoming Barriers to Healthy Eating and Exercise
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Sports Nutrition
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Types of Exercise
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