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Bachelor of Science in Nutrition and Dietetics
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Course Outline
10 sections
1. Introduction to Nutrition Science
100 mins
10 topics
Basics of Nutrition
Digestion and Absorption
Energy Balance and Metabolism
Dietary Guidelines and Recommendations
Nutritional Assessment
2. Food Science and Technology
80 mins
8 topics
Introduction to Food Science and Technology
Food Composition and Nutritional Value
Food Preservation Techniques
Food Processing and Packaging
Food Safety and Regulations
3. Nutritional Biochemistry
100 mins
10 topics
Introduction to Nutritional Biochemistry
Carbohydrates and Energy Metabolism
Lipids and Lipid Metabolism
Proteins and Amino Acid Metabolism
Vitamins and Minerals
4. Assessment of Nutritional Status
90 mins
9 topics
Introduction to Nutritional Assessment
Dietary Assessment Methods
Anthropometric Measurements
Biochemical Assessment of Nutritional Status
Clinical Assessment of Nutritional Status
5. Community Nutrition
100 mins
10 topics
Introduction to Community Nutrition
Assessing Community Nutrition Needs
Public Health Nutrition Policies and Programs
Food Security and Food Systems
Nutrition Education and Behavior Change
6. Therapeutic Nutrition
90 mins
9 topics
Introduction to Therapeutic Nutrition
Macronutrients and Micronutrients in Therapeutic Nutrition
Therapeutic Diets for Specific Health Conditions
Nutritional Assessment and Monitoring
Food Allergies and Intolerances in Therapeutic Nutrition
7. Nutrition and Exercise
100 mins
10 topics
Introduction to Nutrition and Exercise
Macronutrients and Micronutrients
Dietary Guidelines and Recommendations
Nutritional Label Reading
Benefits of Regular Exercise
8. Cultural and International Nutrition
100 mins
10 topics
Introduction to Cultural and International Nutrition
Global Food Systems
Traditional Diets Around the World
Food Taboos and Cultural Practices
Nutrition Transition
9. Research Methods in Nutrition
100 mins
10 topics
Introduction to Research Methods in Nutrition
Formulating Research Questions in Nutrition
Literature Review and Evidence-Based Practice in Nutrition
Quantitative Research Methods in Nutrition
Qualitative Research Methods in Nutrition
10. Nutrition Counseling and Education
100 mins
10 topics
Fundamentals of Nutrition
Nutrition Assessment
Nutrition Counseling Techniques
Dietary Guidelines and Recommendations
Nutritional Needs Across the Lifespan