Food Allergies and Intolerances in Therapeutic Nutrition - Therapeutic Nutrition | Lecture Notes - YNetStudyHub
Therapeutic Nutrition

Food Allergies and Intolerances in Therapeutic Nutrition

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Understand the difference between food allergies and intolerances, common allergenic foods, diagnostic approaches, and the role of therapeutic nutrition in managing these conditions effectively.

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Food Allergies and Intolerances in Therapeutic Nutrition 1. Key Definitions Term Description Typical Onset Primary Mechanism Food Allergy An immunologically mediated adverse reaction to a food protein that can involve IgE, IgG/IgM, or cell‑mediated pathways. Minutes to 2 h (IgE) or delayed (non‑IgE) Immune activation → release of mediators (histamine, cytokines, etc.) Food Intolerance A...…

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Unit Syllabus 9 Topics
1
Introduction to Therapeutic Nutrition
Macronutrients and Micronutrients in Therapeutic Nutrition
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Therapeutic Diets for Specific Health Conditions
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Nutritional Assessment and Monitoring
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Food Allergies and Intolerances in Therapeutic Nutrition
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Nutritional Support in Clinical Settings
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Nutritional Counseling and Behavior Change
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Integrative Approaches to Therapeutic Nutrition
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Ethical and Legal Considerations in Therapeutic Nutrition
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