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Overview of Food Regulations
Food Safety Modernization Act (FSMA)
Good Manufacturing Practices (GMP) in Food Industry
Hazard Analysis and Critical Control Points (HACCP)
Food Labeling Regulations
Food Additives and GRAS Substances
Compliance Audits and Inspections
Recall Procedures and Crisis Management
International Food Regulations
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Topics in this Unit
Overview of Food Regulations
This topic will introduce the students t...Food Safety Modernization Act (FSMA)
Premium topicGood Manufacturing Practices (GMP) in Food Industry
Premium topicHazard Analysis and Critical Control Points (HACCP)
Premium topicFood Labeling Regulations
Premium topicFood Additives and GRAS Substances
Premium topicCompliance Audits and Inspections
Premium topicRecall Procedures and Crisis Management
Premium topicInternational Food Regulations
Premium topicOther Resources
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