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Setting tables for different types of meals
Taking accurate food and beverage orders
Serving etiquette and communication with customers
Carrying and serving trays with confidence
Handling payments and processing transactions
Upselling techniques and suggestive selling
Clearing and resetting tables
Handling difficult customers and resolving conflicts
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Topics in this Unit
Setting tables for different types of meals
Learn how to set tables properly for var...Taking accurate food and beverage orders
Premium topicServing etiquette and communication with customers
Premium topicCarrying and serving trays with confidence
Premium topicHandling payments and processing transactions
Premium topicUpselling techniques and suggestive selling
Premium topicClearing and resetting tables
Premium topicHandling difficult customers and resolving conflicts
Premium topicOther Resources
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