Introduction to Regulatory Compliance and Food Safety - Regulatory Compliance And Food Safety | Lecture Notes - YNetStudyHub
Regulatory Compliance And Food Safety

Introduction to Regulatory Compliance and Food Safety

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This topic will provide an overview of regulatory agencies, laws, and standards related to food safety and compliance in the food industry.

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Unit Syllabus 8 Topics
Introduction to Regulatory Compliance and Food Safety
Hazard Analysis and Critical Control Points (HACCP)
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Good Manufacturing Practices (GMPs) in Food Industry
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Food Labeling Regulations
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Foodborne Illness Prevention and Control
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Auditing and Inspections for Food Safety Compliance
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Recall Procedures and Crisis Management
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Emerging Trends in Regulatory Compliance and Food Safety
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Unit Resources
Past Papers & CATs Practice Exercises