Fundamentals of Nutrition - Nutrition And Dietetics: Practical Applications | Lecture Notes - YNetStudyHub
Nutrition And Dietetics: Practical Applications

Fundamentals of Nutrition

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An overview of basic nutrition principles including macronutrients, micronutrients, and their roles in the body.

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Unit Syllabus 10 Topics
Fundamentals of Nutrition
Dietary Guidelines and Recommendations
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Meal Planning and Preparation
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Nutritional Assessment and Counseling
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Specialized Diets and Medical Nutrition Therapy
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Sports Nutrition
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Community Nutrition Programs
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Food Safety and Sanitation
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Cultural Considerations in Dietetics
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Sustainability in Nutrition
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