Micronutrients: Vitamins and Minerals - Introduction To Nutrition And Dietetics | Lecture Notes - YNetStudyHub
Introduction To Nutrition And Dietetics

Micronutrients: Vitamins and Minerals

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This topic explores essential vitamins and minerals, their functions, food sources, recommended daily allowances, and the consequences of deficiencies or excess intake. It emphasizes the importance of micronutrients in supporting various bodily functions.

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Unit Syllabus 10 Topics
1
Overview of Nutrition
Basics of Digestion
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Dietary Guidelines and Recommendations
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Nutritional Assessment Methods
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Macronutrients: Carbohydrates, Proteins, and Fats
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Micronutrients: Vitamins and Minerals
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Dietary Supplements
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Nutrition and Disease Prevention
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Cultural and Social Influences on Food Choices
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Nutrition Counseling and Education
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