Food Sustainability and Global Food Trends - Introduction To Food Science | Lecture Notes - YNetStudyHub
Introduction To Food Science

Food Sustainability and Global Food Trends

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Examining issues related to food sustainability, food security, food waste reduction, ethical food production practices, and global food trends shaping the food industry.

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Unit Syllabus 9 Topics
1
Fundamentals of Food Science
Food Safety and Preservation
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Food Chemistry
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Food Microbiology
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Food Processing Technologies
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Sensory Evaluation of Food
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Food Packaging and Labeling
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Food Quality and Analysis
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Food Sustainability and Global Food Trends
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Unit Resources
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