Introduction to Catering and Accommodation Management - Introduction To Catering And Accommodation Management | Lecture Notes - YNetStudyHub
Introduction To Catering And Accommodation Management

Introduction to Catering and Accommodation Management

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An overview of the roles, responsibilities, and importance of catering and accommodation management in the hospitality industry.

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Unit Syllabus 10 Topics
Introduction to Catering and Accommodation Management
Food Safety and Hygiene Practices
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Menu Planning and Design
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Kitchen Operations and Management
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Event Planning and Banquet Management
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Housekeeping and Room Maintenance
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Front Office Operations
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Customer Service Excellence
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Marketing and Sales in Hospitality
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Sustainability Practices in Hospitality
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Unit Resources
Past Papers & CATs Practice Exercises