Food Safety Management Systems (FSMS) - Food Safety And Regulations | Lecture Notes - YNetStudyHub
Food Safety And Regulations

Food Safety Management Systems (FSMS)

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Examines different FSMS such as ISO 22000 and SQF, their requirements, implementation strategies, and benefits for ensuring food safety.

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Unit Syllabus 10 Topics
1
Importance of Food Safety
Hazard Analysis and Critical Control Points (HACCP)
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Foodborne Pathogens
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Food Safety Management Systems (FSMS)
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Food Labeling Regulations
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Good Manufacturing Practices (GMP)
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Food Safety Audits and Inspections
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Allergen Management
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Food Safety Training and Education
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Emerging Trends in Food Safety
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Unit Resources
Topic Notes PDF Upgrade Past Papers & CATs Practice Exercises