Explores common microorganisms that cause foodborne illnesses, their sources, and the measures to prevent their contamination in food.
Foodborne Pathogens 1. Introduction Foodborne pathogens are microorganisms that cause illness when consumed through contaminated food or water. They can be bacteria, viruses, parasites, or fungi. 2. Common Foodborne Pathogens Bacteria: E. coli, Salmonella, Campylobacter, Listeria, Clostridium botulinum. Viruses: Norovirus, Hepatitis A. Parasites: Giardia, Cryptosporidium. Fungi: Aspergillus, Pe...…
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