Discusses the principles of HACCP, its application in the food industry, and how it helps in identifying, evaluating, and controlling food safety hazards.
Hazard Analysis and Critical Control Points (HACCP) Introduction to HACCP HACCP is a systematic preventive approach to food safety that identifies, evaluates, and controls potential hazards in food production. It is internationally recognized as an effective way to ensure food safety. Principles of HACCP Conduct a hazard analysis. Determine critical control points (CCPs). Establish critical...…
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