This topic will provide an introduction to fisheries policy, including its importance, objectives, and the key stakeholders involved in the development and implementation of fisheries policy.
Overview of Fisheries Policy – Key Points & Structure
| Objective | Typical Target | Example Indicators |
|---|---|---|
| Sustainability | Maintain fish stocks at or above biologically sustainable levels | Stock assessment status (e.g., “over‑fished”, “healthy”) |
| Food Security & Nutrition | Provide affordable, high‑quality protein | Per‑capita fish consumption, market price stability |
| Economic Viability | Support livelihoods and generate income | Employment rates in fishery sector, export revenues |
| Ecosystem Protection | Preserve marine habitats & biodiversity | Area of protected zones, by‑catch mortality rates |
| Governance & Compliance | Ensure transparent, accountable management | Number of enforcement actions, stakeholder participation scores |
| Level | Main Actors | Typical Functions |
|---|---|---|
| International | FAO, Regional Fisheries Management Organisations (RFMOs), World Trade Organization (WTO) | Global standards (e.g., Code of Conduct for Responsible Fisheries), quota allocations, dispute settlement |
| National | Ministry of Fisheries / Marine Resources, Coast Guard, Environmental Agency | Legislation drafting, licensing, monitoring & enforcement, research funding |
| Sub‑national / Local | State/provincial fisheries departments, community co‑management boards | Site‑specific regulations, community‑based monitoring, capacity building |
| Private & Civil Society | Fishing companies, NGOs, industry associations, academia | Industry standards, certification (MSC, ASC), advocacy, scientific advice |
Regulatory Tools
Economic Tools
Management & Planning Tools
Compliance & Enforcement
Social & Capacity‑Building Measures
| Instrument | Year | Key Provisions |
|---|---|---|
| **United Nations Convention on |