This topic will cover the basics of enzyme kinetics, including the Michaelis-Menten equation, enzyme-substrate interactions, and the concept of enzyme specificity.
Introduction to Enzyme Kinetics
Key concepts, definitions, and equations for understanding how enzymes catalyze reactions and how their rates are measured.
| Term | Definition |
|---|---|
| Enzyme | Biological catalyst that speeds up a chemical reaction without being consumed. |
| Substrate (S) | Molecule upon which an enzyme acts. |
| Product (P) | Molecule(s) generated by the enzymatic reaction. |
| Active site | Region of the enzyme where substrate binding and catalysis occur. |
| Catalytic constant (k_cat) | Turnover number; maximum number of substrate molecules converted to product per enzyme molecule per unit time (s⁻¹). |
| Michaelis constant (K_M) | Substrate concentration at which the reaction rate is half of V_max; reflects affinity of enzyme for substrate. |
| V_max | Maximum reaction velocity when the enzyme is saturated with substrate. |
| Rate (v) | Change in product concentration per unit time (e.g., µM·s⁻¹). |
| Specific activity | Enzyme activity per milligram of protein (U·mg⁻¹). |
[ E + S ;\underset{k_{-1}}{\overset{k_{1}}{\rightleftharpoons}}; ES ;\xrightarrow{k_{2}}; E + P ]
[ v = \frac{V_{\max},[S]}{K_{M} + [S]} ]
[ V_{\max} = k_{cat}[E]_{T} ]
[ K_{M} = \frac{k_{-1}+k_{2}}{k_{1}} ]
Prepare a series of substrate concentrations (typically 5–10 points spanning <0.1 K_M to >10 K_M).
Measure initial reaction rates (v₀) under identical enzyme concentration, pH, temperature, and ionic strength.
Plot data:
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