Alkanols (alcohols) are organic compounds with the -OH group. General formula CnH2n+1OH.
| Name | Formula |
|---|---|
| Methanol | CH3OH |
| Ethanol | C2H5OH |
| Propanol | C3H7OH |
| Butanol | C4H9OH |
Naming: take the alkane name, drop the final -e and add -ol, giving the position of -OH where needed (propan-2-ol).
Fermentation: C6H12O6 -> 2C2H5OH + 2CO2, using yeast zymase at about 25-35 C without air. Kenyan examples include brewing from sugarcane molasses at Kisumu and Nzoia, and traditional brews from millet. Fractional distillation raises the alcohol content.
Hydration of ethene: C2H4 + H2O -> C2H5OH (steam, phosphoric acid, 300 C, high pressure).
Contain the -COOH group. General formula CnH2n+1COOH.
Naming: drop -e from alkane and add -oic acid.
Weak acid; partly ionises: CH3COOH <=> CH3COO- + H+.
Alkanol + alkanoic acid -> ester + water (reversible, concentrated H2SO4 catalyst). Ethanol + ethanoic acid gives ethyl ethanoate, which has a fruity smell. Esters are used in perfumes, food flavours and solvents.
Name the ester from methanol and propanoic acid. Alcohol part gives the first name (methyl); acid part gives the second (propanoate): methyl propanoate, CH3CH2COOCH3.
Esters of fatty acids with glycerol (fats and oils) are hydrolysed with sodium hydroxide to give soap and glycerol. This is saponification, used in local soap making.
Methanol is poisonous and illicit brews contaminated with it have caused deaths in Kenya. Ethanol is flammable.
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