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Agricultural Marketing

Topic 4: Agricultural Marketing

1. Meaning

Agricultural marketing is all activities involved in moving farm produce from the farm to the final consumer.


2. Marketing Functions

  1. Assembling: collecting produce from many farms.
  2. Grading and standardisation: sorting by quality.
  3. Packaging: protecting and presenting produce.
  4. Processing: adding value (milling, pasteurising).
  5. Transport: moving produce to markets.
  6. Storage: holding produce until demand arises.
  7. Financing: providing funds for marketing activities.
  8. Risk bearing: spoilage, price changes, theft.
  9. Market information: prices, demand and supply.
  10. Selling.

3. Characteristics of Agricultural Products

  • Perishable (milk, vegetables).
  • Bulky relative to value.
  • Seasonal supply.
  • Variable quality.
  • Price and supply uncertain due to weather and disease.
  • Inelastic demand for staples.

4. Marketing Channels

Channel Description
Producer - consumer Direct sales (farm gate, local markets)
Producer - retailer - consumer Sale to shops, supermarkets
Producer - wholesaler - retailer - consumer Traditional chain
Producer - cooperative / marketing board - processor / exporter Organised marketing

Middlemen

  • Advantages: assemble, store, transport and take risks.
  • Disadvantages: raise prices to consumers and may pay farmers low prices.

5. Problems of Agricultural Marketing

  1. Perishability and poor storage.
  2. Bulkiness and high transport costs.
  3. Poor roads and infrastructure.
  4. Price fluctuations.
  5. Exploitation by middlemen.
  6. Lack of market information.
  7. Low quality and poor grading.
  8. Limited processing and value addition.
  9. Seasonality and glut.

6. Improving Agricultural Marketing

  1. Improve roads and infrastructure.
  2. Build storage and cold-chain facilities.
  3. Value addition and processing.
  4. Form cooperatives and farmer groups for bargaining power.
  5. Provide market information (mobile and radio).
  6. Grade and package produce well.
  7. Contracts and guaranteed prices.
  8. Diversify markets and enterprises.
  9. Use e-commerce and digital platforms.

7. Marketing Organisations

  • Cooperative societies: collect and sell members' produce.
  • National Cereals and Produce Board (NCPB): buys and stores maize and other cereals.
  • Kenya Tea Development Agency (KTDA): markets small-scale farmers' tea.
  • Regulatory authorities for specific commodities (tea, coffee, dairy, horticulture).
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Quick Quiz

1. Which of the following is a marketing function?
  1. Ploughing
  2. Grading
  3. Weeding
  4. Pruning
Answer: Option 2
2. A characteristic of most agricultural products that complicates marketing is that they are?
  1. Non-perishable
  2. Perishable and bulky
  3. Always high in price
  4. Produced continuously throughout the year
Answer: Option 2
3. Which of these is a marketing channel in which the farmer sells directly to the consumer?
  1. Producer - wholesaler - retailer - consumer
  2. Producer - consumer
  3. Producer - marketing board - exporter
  4. Producer - processor - retailer
Answer: Option 2

Flashcards

Front
Define agricultural marketing.
Back
All activities involved in moving farm products from the producer to the consumer, including grading, processing, transport, storage and selling.
Front
State five marketing functions.
Back
Assembling, grading, packaging, processing, transport, storage, financing, risk bearing, market information and selling.
Front
Why do agricultural prices fluctuate?
Back
Because supply varies with seasons and weather while demand is steady; products are perishable and bulky, so sellers cannot always hold them.
Front
Name two agricultural marketing boards or bodies in Kenya.
Back
National Cereals and Produce Board (NCPB), Kenya Tea Development Agency (KTDA), cooperative societies and sector regulatory authorities.

Practice Problems

KCSE Section A: Problems of Marketing
intermediate

State four problems faced by farmers in marketing their produce in Kenya. (4 Marks)

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