Unit Code:bus/os/cr/bm/04/5 | Study Unit
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Unit Code:bus/Os/Cr/Bm/04/5

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Topics 9

Introduction to Business Management
Understanding the fundamentals of business management, including its definition, functions...
Planning in Business Management
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Organizing and Staffing
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Leadership and Decision Making
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Controlling and Evaluating Performance
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Managing Change and Innovation
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Business Ethics and Corporate Social Responsibility
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Global Business Management
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Strategic Management
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Unit Outline 40h

Learning Objectives

5 objectives
  • Understand the core principles and functions of business management within organizations.
  • Develop skills in planning, organizing, staffing, leadership, and decision-making processes.
  • Analyze methods of controlling performance, managing change, and fostering innovation in business contexts.
  • Evaluate the role of business ethics, corporate social responsibility, and global considerations in management.
  • Apply strategic management concepts to formulate and implement effective business strategies.

Content Outline

Preview

Unit 186: Business Management Fundamentals

1. Introduction to Business Management

  • Definition and scope of business management
  • Core functions: Planning, Organizing, Leading, Controlling
  • Importance of management in organizational success

2. Planning in Business Management

  • The planning process overview
  • Setting clear and measurable goals
  • Formulating strategies: Types and approaches
  • Developing actionable and flexible action plans
  • Tools and techniques for effective planning

3. Organizing and Staffing

  • Concept and purpose of organizing
  • Designing organizational structures: Functional, Divisional, Matrix
  • Delegation and span of control
  • Staffing process: Recruitment, Selection, Training, and Development
  • Workforce planning and talent management

4. Leadership and Decision Making

  • Definition and importance of leadership in management
  • Leadership styles: Autocratic, Democratic, Transformational, Transactional, Laissez-faire
  • Decision-making processes: Rational, Intuitive, Group, and Programmed decisions
  • Impact of leadership and decision-making on organizational culture and performance

5. Controlling and Evaluating Performance

  • Purpose and process of controlling
  • Setting performance standards and benchmarks
  • Monitoring and measuring actual performance
  • Identifying deviations and implementing corrective actions
  • Use of performance appraisal systems and feedback mechanisms

6. Managing Change and Innovation

  • Nature and types of organizational change
  • Challenges and resistance to change
  • Strategies for effective change management
  • Role of leadership in fostering innovation
  • Building a culture that supports creativity and innovation

7. Business Ethics and Corporate Social Responsibility (CSR)

  • Principles of business ethics and ethical decision-making
  • Importance of ethics in management
  • Corporate social responsibility concepts and sustainability practices
  • Stakeholder identification and engagement
  • Case studies on ethical dilemmas and CSR initiatives

8. Global Business Management

  • Overview of international trade and globalization
  • Managing cultural diversity and cross-cultural communication
  • Global market entry strategies
  • Managing multinational teams and virtual workforces
  • Legal and political considerations in global business

9. Strategic Management

  • Definition and significance of strategic management
  • Environmental scanning: External and internal analysis (SWOT, PESTEL)
  • Strategy formulation: Corporate, business, and functional levels
  • Strategy implementation and resource allocation
  • Evaluating and controlling strategic performance

Note: Each section includes case studies, practical examples, and discussion points to enhance understanding.

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