Unit Code: Bus/os/ Bm/cr/05/5 | Study Unit
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Unit Code: Bus/Os/ Bm/Cr/05/5

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Topics 8

Introduction to Business Management
This topic covers the fundamental concepts of business management, including the functions...
Planning in Business Management
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Organizing and Staffing
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Leading and Motivating Employees
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Controlling and Decision Making
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Entrepreneurship and Innovation
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Global Business Environment
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Ethical and Social Responsibilities in Business
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Unit Outline 40h

Learning Objectives

5 objectives
  • Understand the core functions and principles of business management.
  • Develop skills to plan, organize, lead, and control business activities effectively.
  • Analyze the role of entrepreneurship and innovation in driving business growth.
  • Examine the impact of globalization and ethical considerations on business operations.
  • Apply decision-making and motivational techniques to real-world business scenarios.

Content Outline

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Unit 192: Business Management Fundamentals

1. Introduction to Business Management

  • Definition and importance of business management
  • Functions of management: Planning, Organizing, Leading, Controlling
  • Organizational structures: Hierarchical, Flat, Matrix, Team-based
  • Role and responsibilities of managers in achieving organizational goals

2. Planning in Business Management

  • The significance of planning in business success
  • Types of plans: Strategic, Tactical, Operational, Contingency
  • The planning process: Environmental scanning, SWOT analysis, Goal setting, Action plans
  • Strategic planning and its impact on long-term objectives

3. Organizing and Staffing

  • Organizing function: Organizational design and structure
  • Departmentalization methods: Functional, Product, Geographic, Customer-based
  • Delegation: Principles, benefits, and challenges
  • Staffing process: Recruitment, Selection, Orientation, Training and Development

4. Leading and Motivating Employees

  • Leadership theories and styles: Autocratic, Democratic, Transformational, Transactional
  • Effective communication in leadership
  • Motivation theories: Maslow’s Hierarchy of Needs, Herzberg’s Two-Factor Theory, McGregor’s Theory X and Y
  • Team dynamics and building high-performing teams
  • Techniques for inspiring and motivating employees

5. Controlling and Decision Making

  • The controlling function: Purpose and importance
  • Performance measurement tools and techniques
  • Variance analysis and corrective actions
  • Decision-making process: Identifying problems, generating alternatives, evaluating options, implementation, and review
  • Types of decisions: Programmed and Non-programmed

6. Entrepreneurship and Innovation

  • Characteristics and traits of successful entrepreneurs
  • The entrepreneurial process: Idea generation, feasibility analysis, business planning, launch
  • Innovation strategies and fostering creativity within organizations
  • The role of entrepreneurship in economic development and job creation

7. Global Business Environment

  • Effects of globalization on business operations
  • Understanding cultural differences and cross-cultural management
  • International trade theories and practices
  • Multinational corporations: Structure and challenges
  • Global marketing strategies and adaptation
  • Challenges and opportunities of operating in a global economy

8. Ethical and Social Responsibilities in Business

  • Ethical decision-making frameworks
  • Corporate Social Responsibility (CSR): Concepts and importance
  • Sustainability practices in modern businesses
  • Stakeholder management and engagement
  • The impact of ethical behavior on reputation and long-term success
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