Define nosocomial infections and identify common pathogens and risk factors associated with their occurrence.
Describe the most prevalent types of nosocomial infections and understand their clinical significance.
Explain the modes of transmission of nosocomial infections and the role of infection control measures in prevention.
Identify the responsibilities of healthcare workers in preventing nosocomial infections including hand hygiene and use of personal protective equipment.
Understand the importance of surveillance, antibiotic stewardship, patient education, and evidence-based practices in infection control.
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Unit 100: Nosocomial Infections and Infection Control in Healthcare Settings
1. Understanding Nosocomial Infections
Definition of nosocomial infections (healthcare-associated infections)
Types of pathogens causing nosocomial infections
Bacteria (e.g., MRSA, Clostridium difficile)
Viruses (e.g., Norovirus, Influenza)
Fungi (e.g., Candida species)
Risk factors contributing to nosocomial infections