Planting Design and Horticulture | Study Unit
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Planting Design And Horticulture

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Topics 8

Principles of Planting Design
This topic covers the fundamental principles and elements of planting design, including co...
Plant Selection Criteria
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Designing Garden Beds and Borders
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Planting Techniques and Maintenance
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Sustainable Horticulture Practices
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Seasonal Planting Design
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Container Gardening Design
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Edible Landscape Design
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Unit Outline 40h

Learning Objectives

5 objectives
  • Understand and apply fundamental principles of planting design to create aesthetically pleasing and functional landscapes.
  • Evaluate and select appropriate plant species based on environmental and design criteria for specific sites.
  • Design garden beds, borders, container gardens, and edible landscapes incorporating sustainable horticultural practices.
  • Implement proper planting techniques and maintenance to promote healthy plant growth and garden longevity.
  • Plan and execute seasonal planting schemes that ensure continuous visual interest throughout the year.

Content Outline

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Unit 2846: Principles and Practices of Planting Design

1. Principles of Planting Design

1.1 Fundamental Principles

  • Balance: symmetrical and asymmetrical design
  • Proportion: scale relative to site and other elements
  • Rhythm: repetition and flow in plant arrangements
  • Unity and Harmony: creating cohesive and pleasing compositions

1.2 Elements of Design

  • Line, form, texture, color, and space
  • Using plant characteristics to achieve design goals

2. Plant Selection Criteria

2.1 Environmental Factors

  • Sunlight requirements (full sun, partial shade, shade)
  • Soil conditions (pH, texture, drainage)
  • Hardiness zones and climate considerations
  • Water requirements and drought tolerance

2.2 Aesthetic and Functional Considerations

  • Plant size and growth habit
  • Bloom time and color
  • Texture and foliage
  • Maintenance needs

3. Designing Garden Beds and Borders

3.1 Planning and Layout

  • Site analysis and space planning
  • Layering plants by height
  • Incorporating focal points

3.2 Color, Texture, and Bloom Time

  • Color theory and plant color combinations
  • Using texture for contrast and interest
  • Succession planting for continuous bloom

3.3 Practical Design Examples

  • Formal vs informal beds
  • Mixed borders

4. Planting Techniques and Maintenance

4.1 Planting Techniques

  • Preparing soil and planting holes
  • Planting trees, shrubs, perennials, and annuals
  • Proper spacing and planting depth

4.2 Essential Maintenance Practices

  • Watering techniques and schedules
  • Fertilizing: types and timing
  • Pruning methods and timing
  • Pest and disease management

5. Sustainable Horticulture Practices

5.1 Water Conservation

  • Efficient irrigation methods
  • Mulching benefits

5.2 Composting and Soil Health

  • Creating and using compost
  • Enhancing soil fertility naturally

5.3 Integrated Pest Management (IPM)

  • Biological controls
  • Minimizing chemical use

5.4 Native Plant Gardening

  • Benefits for biodiversity
  • Selecting appropriate native species

6. Seasonal Planting Design

6.1 Planning for Year-Round Interest

  • Understanding plant seasonal cycles
  • Designing for seasonal color and texture changes

6.2 Succession Planting

  • Overlapping bloom times
  • Replacing spent plants

7. Container Gardening Design

7.1 Container Selection

  • Materials, size, and drainage considerations

7.2 Plant Choices for Containers

  • Suitability for container growth
  • Combining plants for visual impact

7.3 Care and Maintenance

  • Watering and fertilizing container plants
  • Seasonal changes and replanting

8. Edible Landscape Design

8.1 Integrating Edibles into Ornamental Gardens

  • Combining aesthetics and productivity

8.2 Planning Vegetable Gardens, Fruit Orchards, and Herb Beds

  • Site selection and design layout
  • Companion planting principles

8.3 Sustainable Practices in Edible Gardens

  • Organic growing methods
  • Pest and nutrient management
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