Pathway B Food Technology: Core Concepts | Study Unit
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Pathway B Food Technology: Core Concepts

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Topics 10

Introduction to Food Technology
Overview of the field of food technology, its importance in the food industry, historical...
Food Safety and Regulations
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Food Processing Techniques
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Food Packaging and Storage
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Nutritional Science in Food Technology
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Sensory Evaluation in Food Technology
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Food Product Development
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Food Engineering Principles
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Food Preservation Methods
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Food Quality Control and Assurance
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