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Food Quality And Safety

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Introduction to Food Quality and Safety
An overview of the importance of food quality and safety in the food industry, including f...
Food Contamination and Hazards
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Foodborne Illnesses and Outbreaks
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Food Safety Regulations and Standards
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Food Processing and Preservation Techniques
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Food Quality Evaluation and Testing
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Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP)
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Food Labeling and Traceability
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Emerging Issues in Food Safety
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KSh 20
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