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Food And Beverage Management: Practical Applications

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Topics 10

Introduction to Food and Beverage Management
An overview of the principles and practices of food and beverage management, including the...
Menu Planning and Development
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Food and Beverage Cost Control
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Food Safety and Sanitation
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Beverage Management
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Customer Service in Food and Beverage Operations
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Staff Training and Development
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Marketing and Promotions in Food and Beverage
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Event Management
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Sustainability in Food and Beverage Operations
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KSh 20
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