Bartending: Assessment and Revision | Study Unit
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Bartending: Assessment And Revision

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Topics 10

Introduction to Bartending
An overview of the history of bartending, the role of a bartender, essential skills requir...
Bar Setup and Equipment
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Classic Cocktail Recipes
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Mixology Techniques
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Garnishes and Presentation
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Customer Service and Communication
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Responsible Alcohol Service
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Bar Management and Inventory
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Specialty and Signature Cocktails
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Barista Skills
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KSh 20
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