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Unit Outlines

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4620 outlines
Food And Beverage Operations: Advanced Topics
Advanced 40h
KSh 20 View
Food And Beverage Management: Tools And Techniques
Intermediate 40h
KSh 20 View
Food And Beverage Management: Problem Solving
Intermediate 30h
KSh 20 View
Food And Beverage Management: Practical Applications
Intermediate 60h
KSh 20 View
Food And Beverage Management: Core Concepts
Intermediate 60h
KSh 20 View
Food And Beverage Management: Case Studies
Intermediate 40h
KSh 20 View
Food And Beverage Management: Assessment And Revision
Intermediate 40h
KSh 20 View
Food And Beverage Management: Advanced Topics
Advanced 60h
KSh 20 View
Farm Equipment And Tools
Intermediate 30h
KSh 20 View
Designing A Horticultural Garden
Intermediate 40h
KSh 20 View
Actuarial Practice
Intermediate 60h
KSh 20 View
Adolescent Development
Intermediate 30h
KSh 20 View