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Unit Outlines

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4620 outlines
Food And Beverage Service (Waiter): Tools And Techniques
Intermediate 20h
KSh 20 View
Assessment And Evaluation In Early Childhood Education
Intermediate 20h
KSh 20 View
Food And Beverage Waiter: Case Studies
Intermediate 30h
KSh 20 View
Cultural And International Nutrition
Intermediate 40h
KSh 20 View
Cyber Security Compliance And Legal Issues
Intermediate 40h
KSh 20 View
German Literature And Culture
Intermediate 40h
KSh 20 View
Strategic Management In Hospitality
Intermediate 40h
KSh 20 View
Policy And Regulation In Agribusiness
Intermediate 30h
KSh 20 View
Poultry (Kienyeji Chicken) Production Operator: Core Concepts
Intermediate 40h
KSh 20 View
Farm Machinery And Equipment Operator: Tools And Techniques
Intermediate 40h
KSh 20 View
Epidemiology And Public Health
Intermediate 40h
KSh 20 View
Philosophy Of Religion
Intermediate 40h
KSh 20 View