Food Biotechnology in Food Technology - Pathway B Food Technology: Tools And Techniques | Lecture Notes - YNetStudyHub
Pathway B Food Technology: Tools And Techniques

Food Biotechnology in Food Technology

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Introducing the role of biotechnology in food production, including genetic modification, enzyme technology, and bioprocessing techniques used to enhance food quality, safety, and sustainability.

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Unit Syllabus 9 Topics
1
Introduction to Food Technology
Food Processing Tools and Equipment
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Food Preservation Techniques
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Food Packaging Technologies
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Food Quality Control and Assurance
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Sensory Evaluation in Food Technology
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Food Product Development
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Food Safety Regulations and Compliance
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Food Biotechnology in Food Technology
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Unit Resources
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