Food Preservation Techniques - Pathway B Food Technology: Tools And Techniques | Lecture Notes - YNetStudyHub
Pathway B Food Technology: Tools And Techniques

Food Preservation Techniques

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Studying different methods of food preservation, such as canning, freezing, drying, and pickling, and their applications in prolonging the shelf life of food products.

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Unit Syllabus 9 Topics
1
Introduction to Food Technology
Food Processing Tools and Equipment
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Food Preservation Techniques
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Food Packaging Technologies
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Food Quality Control and Assurance
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Sensory Evaluation in Food Technology
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Food Product Development
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Food Safety Regulations and Compliance
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Food Biotechnology in Food Technology
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Unit Resources
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