Food Safety and Hygiene Practices - Pathway B Food Technology: Practical Applications | Lecture Notes - YNetStudyHub
Pathway B Food Technology: Practical Applications

Food Safety and Hygiene Practices

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Understanding the principles of food safety and hygiene, including proper handling, storage, and preparation techniques to prevent foodborne illnesses.

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Unit Syllabus 9 Topics
1
Introduction to Food Technology
Food Safety and Hygiene Practices
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Food Processing Techniques
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Food Packaging and Labeling
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Sensory Evaluation of Food
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Food Product Development
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Food Quality Control
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Food Waste Management
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Emerging Trends in Food Technology
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Unit Resources
Topic Notes PDF Upgrade Past Papers & CATs Practice Exercises