Studying the types of food ingredients, additives, preservatives, and their functions in food products, as well as the regulations governing their use in the food industry.
Food Ingredients and Additives 1. Food Ingredients: Definition: Food ingredients are substances that are used to make a food product. They can be natural or synthetic. Types of Food Ingredients: Macronutrients: Carbohydrates, proteins, and fats provide energy and are essential for bodily functions. Micronutrients: Vitamins and minerals are required in smaller amounts to maintain health. Funct...…
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