Sensory Evaluation of Food Products - Pathway B Food Technology: Assessment And Revision | Lecture Notes - YNetStudyHub
Pathway B Food Technology: Assessment And Revision

Sensory Evaluation of Food Products

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Learn about sensory analysis techniques used to assess the quality, appearance, aroma, taste, and texture of food products, and how these evaluations influence product development and consumer acceptance.

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Unit Syllabus 9 Topics
1
Food Safety Regulations
Food Processing Techniques
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Food Preservation Methods
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Food Packaging and Storage
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Sensory Evaluation of Food Products
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Nutritional Labeling and Analysis
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Food Product Development
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Food Quality Control and Assurance
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Food Sustainability and Ethics
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Unit Resources
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