Beverage Management - Pathway A Food And Beverage Operations: Tools And Techniques | Lecture Notes - YNetStudyHub
Pathway A Food And Beverage Operations: Tools And Techniques

Beverage Management

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Studying the art of managing a beverage program, including selection, sourcing, storage, serving, and pairing of beverages to complement food offerings and enhance the overall dining experience.

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Unit Syllabus 9 Topics
1
Introduction to Food and Beverage Operations
Menu Planning and Design
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Food Production Techniques
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Beverage Management
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Inventory Control and Procurement
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Food Safety and Sanitation
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Customer Service Excellence
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Marketing and Promotion Strategies
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Financial Management in Food and Beverage Operations
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Unit Resources
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