Restaurant Operations Management - Pathway A Food And Beverage Operations: Core Concepts | Lecture Notes - YNetStudyHub
Pathway A Food And Beverage Operations: Core Concepts

Restaurant Operations Management

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Covering the day-to-day operations of a restaurant, including front-of-house and back-of-house management, staffing, and quality control.

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Unit Syllabus 10 Topics
1
Introduction to Food and Beverage Operations
Food Safety and Sanitation Practices
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Menu Planning and Development
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Beverage Management
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Customer Service in Food and Beverage
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Restaurant Operations Management
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Food and Beverage Marketing
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Revenue Management in F&B
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Sustainability Practices in F&B Operations
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Technology Trends in F&B
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Unit Resources
Topic Notes PDF Upgrade Past Papers & CATs Practice Exercises