Review food safety practices to prevent foodborne illnesses and ensure proper storage of perishable items. Discuss guidelines for storing leftovers, handling raw meats, and maintaining hygiene in the kitchen.
Food Safety and Storage Importance of Food Safety Ensures consumer health and well-being. Prevents foodborne illnesses. Maintains food quality and freshness. Basic Food Safety Practices Wash hands before handling food. Separate raw and cooked foods. Cook food to proper temperatures. Refrigerate perishable foods promptly. Food Storage Guidelines a. Refrigeration Keep refrigerator tempera...…
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