Food Microbiology and Safety - Introduction To Pathway B Food Technology | Lecture Notes - YNetStudyHub
Introduction To Pathway B Food Technology

Food Microbiology and Safety

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Discuss the role of microorganisms in food spoilage and foodborne illnesses. Explore food safety practices, food preservation methods, and regulations related to microbiological safety in the food industry.

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Unit Syllabus 7 Topics
1
Overview of Food Technology
Food Chemistry Fundamentals
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Food Microbiology and Safety
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Food Processing Techniques
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Food Packaging and Storage
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Food Product Development
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Food Regulations and Quality Assurance
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