Beverage Management - Introduction To Pathway A Food And Beverage Management | Lecture Notes - YNetStudyHub
Introduction To Pathway A Food And Beverage Management

Beverage Management

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Delve into the specialized area of beverage management, including the selection, storage, service, and promotion of alcoholic and non-alcoholic beverages in food service establishments.

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Unit Syllabus 9 Topics
1
Overview of Food and Beverage Management
Food Service Operations
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Menu Planning and Design
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Food and Beverage Cost Control
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Beverage Management
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Food Safety and Sanitation
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Customer Service Excellence
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Marketing and Promotion in Food and Beverage
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Trends in Food and Beverage Industry
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Unit Resources
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