Table Setting and Service Etiquette

15 mins read 0 words Topic 3 of 8

This topic will focus on the proper techniques for setting tables, serving etiquette, handling cutlery and glassware, napkin folding, and providing a high level of service to customers in a professional and courteous manner.

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Role and Responsibilities of a Food and Beverage Waiter

Food and Beverage Menu Knowledge

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Table Setting and Service Etiquette

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Food and Beverage Safety and Hygiene

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Upselling Techniques

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Handling Customer Complaints

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Cash Handling and Payment Processing

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Wine and Beverage Service

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