Explaining the processes of pasteurization and homogenization, their purpose in dairy processing, and their impact on the safety and quality of dairy products.
Pasteurization: Definition: Pasteurization is a process of heating a liquid (commonly milk) to a specific temperature for a set period to kill harmful bacteria without significantly changing the taste or nutritional value of the product. Purpose: Destroy harmful bacteria like E. coli, Salmonella, and Listeria. Extend the shelf life of the product. Ensure product safety for consumption. Typ...…
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