Understanding the composition of milk, its physical and chemical properties, as well as how variations in composition can impact the processing and quality of dairy products.
Milk Composition and Properties Composition of Milk: Milk is a complex mixture containing water, fat, protein, lactose, vitamins, and minerals. The composition of milk can vary depending on the species, diet, and stage of lactation. Water Content: Milk is predominantly water, making up about 87% to 89% of its total volume. Water serves as a solvent for other components and helps regulate bo...…
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