Foodborne Illnesses and Outbreaks - Food Safety And Security | Lecture Notes - YNetStudyHub
Food Safety And Security

Foodborne Illnesses and Outbreaks

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Understand common foodborne illnesses, their causes, symptoms, and prevention measures, as well as how outbreaks are investigated and managed.

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Unit Syllabus 10 Topics
1
Introduction to Food Safety and Security
Food Safety Regulations and Standards
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Hazard Analysis and Critical Control Points (HACCP)
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Foodborne Illnesses and Outbreaks
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Food Defense and Bioterrorism
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Food Safety Management Systems
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Food Allergens and Labeling
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Emerging Issues in Food Safety and Security
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Consumer Education and Food Safety
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Technology and Innovations in Food Safety
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Unit Resources
Topic Notes PDF Upgrade Past Papers & CATs Practice Exercises