Good Manufacturing Practices (GMP) - Food Safety And Regulations | Lecture Notes - YNetStudyHub
Food Safety And Regulations

Good Manufacturing Practices (GMP)

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Discusses the principles of GMP, its role in maintaining food safety standards during food production, processing, and packaging.

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Unit Syllabus 10 Topics
1
Importance of Food Safety
Hazard Analysis and Critical Control Points (HACCP)
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Foodborne Pathogens
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Food Safety Management Systems (FSMS)
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Food Labeling Regulations
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Good Manufacturing Practices (GMP)
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Food Safety Audits and Inspections
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Allergen Management
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Food Safety Training and Education
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Emerging Trends in Food Safety
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Unit Resources
Topic Notes PDF Upgrade Past Papers & CATs Practice Exercises