Food Fraud and Food Defense

15 mins read 0 words Topic 8 of 9

Students will explore the concepts of food fraud (e.g., adulteration, mislabeling) and food defense (e.g., intentional contamination), and strategies to prevent and detect these threats.

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Importance of Food Safety

Hazard Analysis and Critical Control Points (HACCP)

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Foodborne Pathogens

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Food Safety Regulations

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Food Safety Management Systems

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Food Quality Assurance

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Food Safety Training and Education

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Food Fraud and Food Defense

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Emerging Issues in Food Safety

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